Tasteful Tuesday: A New Twist on Zucchini Bread

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One thought on “Tasteful Tuesday: A New Twist on Zucchini Bread

  1. twochicsandablog January 29, 2013 at 3:20 pm Reply

    That sound really good…I wonder if there’s a way to make that Paleo? Zucchini, use almond flour. Something for me to consider!

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